Bakers Fair

The Richemont Club of Great Britain Annual Competition

Presidents Challenge Cup winners Elaine Hamey & Lisa Smith of Peter Herd's of WilmslowBaker’s Fair North West was such a success that The Richemont Club of Great Britain attracted over 300 entries into the 19 individual classes held on the day as well as seeing the launch of a new live competition to win The President’s Cup. The Richemont Club has members right across the country who represent some of the most creative and innovative bakery business and individuals in Europe.

The annual competition has rapidly become one of the most prestigious and fiercely contested in the UK and its past winners represent the crème de la crème of British talent.

The competition is open to Club members and staff within member businesses. To stimulate interest, staff members within one business are also allowed to compete against each other. But to help keep the classes open, only the highest placed from any one business can count towards the class total.

We have always been well supported by British Baker and joining with them for the second year at Bakers’ Fair North in Sheffield will raise the profile of our club even higher.

Competition Rules

The Competitoin is open to all Richemont Club members and staff employed in their businesses.

Entries are to be under individual names as well as the business name. This will allow multiple entries from any one business, so that members and their staff can compete against each other.

When more than one entry is received from a business, then only the highest placed will count towards the overall class result.

No late entries can be accepted on the day.

Competitors may enter up to two entries in each class but only one prize will be awarded.

Each entry must bear the official entry number given prior to the event.

All goods must be bona fide manufacture of the entrant.

All goods must be made, and all work done, on the premises of the entrant.

Entrie may be subject to being weighed and measured to comply with the rules in each class.

The judges' decision will be final.

Trophies to be held for one year and must be returned to the organisers two weeks prior to the next completition.

Class points for trophies will be awarded as follows:-

First = 6 points
Second = 3 points
Third = 1 point

Most of all - have an enjoyable day!

Details of the President's Cup, the competition classes, the judges and sponsors will be posted shortly.

 

 

Milling & Baking Trophy judges Kevin Rushton and Steve Gibbons deliberate over the savoury classes

All the fun of the Baker’s Fair Cakes Baker's Fair attendee Sunday October 14th, 9.30am - 4pm, FREE to get in

Richemont

Sponsored by
Norbake Organised by
British Baker