Spring 2011 Competitions
National Association of Master Bakers' Bakery Competition Classes
Bakers' Fair Spring played host to the National Association of Master Bakers' (NAMB) Bakery Competition Classes. There were nine bakery product classes open to all bakers' to enter. In addition, there were three classes held jointly with the National Federation of Meat & Food Traders, where Butchers and Bakers were encouraged to go head to head. The winners' trophies were presented by celebrity Linda Lusardi.
400g Handcrafted White Loaf Winner - Lewis Freeman of Dunn's Bakery collecting his trophy from celebrity Linda Lusardi and NAMB President Ian Storey.
| Bakery Competition Winners 2011 | ||
| Category | Winner | |
| Celebration Cake | Sarah Williams, David Jenkins Ltd | |
| Four Cupcakes | Tracey Vallance, Fermoys Garden Centre & Farm Shop | |
| Traditional Sponge sandwich filled with jam and dusted with icing sugar | Sally Westlake, Cottage Loaf Bakery | |
| 400g Farmhouse loaf | Sarah WIlliams, David Jenkins Ltd | |
| 400g Granary Cob | Thomas Brucciani, Brucciani (Midlands) Ltd | |
| 400g Handcrafted White Loaf | Lewis Freeman, Dunns Bakery | |
| 4 Brown Round Crusty Rolls | Thomas Brucciani, Brucciani (Midlands) Ltd | |
| California Raisin Bread | Sandra Ogden, Greenhalgh's Craft Bakery | |
| Hot Cross Buns | Sandra Ogden, Greenhalgh's Craft Bakery | |
| Joint Classes - Butchers Vs Bakers | ||
| Category | Winner | |
| Hot Crust Pork Pie | Peter Mellors, Mellor Farm Butchers | |
| Cold Eating Individual Meat Pastie | S Turner, Turners of Pelsall | |
| Sausage Roll | Philip Cripps, Green's of Pangbourne | |
 Competition in Association with the NAMB |  Sponsored by Rank Hovis | |
