Bakersfair

Bakery Competition

National Association of Master Bakers' Bakery Competition Classes Open to everyone

Registration

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Opening Times

  • 9.30 - 16.00

Stage Presentations
& Masterclasses

  • 10.00 - 15.30
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Richemont Competition Rules

Autumn 2011 - Richemont Club Annual Competition Rules

Entries are to be under individual names as well as the business name. This will allow multiple entries from any one business so that staff can compete against each other.

When more than one entry is received from a Business then only the points from the highest placed item will count towards the overall class result. In each class points are awarded - First 6 points / Second 3 points / Third 1 point.

  • All entry forms must be returned to Trevor Mooney by Friday 16th September 2011
  • Please only use one entry form/online entry per competitor
  • Any number of competitors are permitted from one business
  • All entries to be displayed by 10:30.am prompt
  • Each individual competitor may enter up to two entries in each class but only one prize will be awarded
  • No late entries can be accepted
  • Each entry must bear the official entry number given prior to the event
  • Section Six is open to Young Bakers aged 21 and under on October 2nd 2011
  • Section Seven is by invitation only
  • All goods must be the bona fi de manufacturer of the entrant
  • All goods must be made, and all work done on the premises of the entrant
  • Entries may be subject to being weighed and measured to comply with the rules in each class
  • Judges decisions will be fi nal and no correspondence will be entered into after the competition
  • All trophies to be held for one year and must be returned to the organisers two weeks prior to the next competition
  • No entry fees
  • Only Richemont Club members scores will count towards the Richemont Trophy to be held for one year
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